Friday, May 29, 2020


The various courses offered by the Institute are of one and half year duration. The courses are as follows:   SUMMARY OF VARIOUS COURSES OFFERED BY  FOOD...


Read these instructions carefully before filling the application form. 1. Complete the application form in all respect. Incomplete forms will not he considered for admission. Please note...


ATTENDANCE REQUIREMENT:- All Candidates will be required to have a minimum of 75% attendance during the Academic Session, failing which he or she shall be debarred from appearing...


The actual strength that seems to exist among the well- disciplined sturdy students of this institution is of intrinsic nature and invites us to exploit their hidden...

Principal's desk

Training is a strong part of students professional development and this compliments our high quality academic programme. Students learn a rich portfolio of skills in service, bar, kitchen, housekeeping, front office, management, teamwork, skills and Personal Development. Our experience is that this develops a strong professional attitude in students that is valued by future employers

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Food Craft Institute, Sumerpur is a non profit society registered under the State Government with an objective to provide instructions and training in all the Craft and skills, all the branches of knowledge, both theoretical and practical, and all the organizational and management techniques, which are required tor the efficient functioning of Hotel and Catering establishments of all kinds as well as institutional feeding program in schools, Industrial establishments and other similar organizations.

LOCATION: The Institute is conveniently located on the picturesque Mount Abu Road, in the Jakha Nagar, National Highway bypass of Sumerpur. it is adjacent to the Jawai Dam. It is situated about 2 K.m. from the bus stand and about 6 K.m. from the Railway Station. The FCI campus consists of the main Institute Building and playgrounds. The highlight of its location is the peaceful surrounding conducive to training and education. The curriculum of various – courses is designed by this council and is based on latest requirements of the hospitality and catering industry.

Upcoming News / Events

  1. Trainees of HSRT batch 2019-20 ( Steward)

  2. Trainees of HSRT batch 2019-20 (Steward)

  3. Trainees of HSRT batch 2019-20 (MCC)

  4. Trainees of HSRT batch 2019-20 (MCC)

  5. Trainees of HSRT batch 2019-20 (MCC)