Welcome to the world of Hotel & Hospitality – FCI, Sumerpur. The Institute has state of art infrastructure to provide quality training in the field of Hospitality. It is equipped with the following:-
FCI, Sumerpur boasts of having one of the best training restaurants in the region, which imparts imperative aud useful pedagogy to the future restronaires. It has been equipped with all the modern equipments compared with the latest technology.
Bakery & Confectionery
The Diploma in Bakery & Confectionery is aimed for those whose culinary passions involve the patisserie and baking arts, this program can provide a winning recipe of intensive, practical and comprehensive training and education. The baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine patisserie and more.
Front Office Operations
Reception work calls for public relations and skill in dealing with people of different types. It is here that a client makes his first personal contact with the establishment and forms his first impressions. It is also here that he gets all the information and advice required for his stay. It means that to work in the front office department speech and personality are essential characteristics and knowledge of languages is as asset. The work also entails book keeping, handling of cash and dealing with correspondence. The one-year craft course takes all these aspects into account
Diploma in Housekeeping Operations will give the practical hands on experience to the day to day operation of a hotel or resort enabling you to perform all the duties. The necessary set of skills and knowledge that will help learners to emerge as well rounded accommodation personnel. From this course you will learn Quality customer service, Workplace Hygiene procedures, Room preparation, Clean Premises and Equipment, plus much more. Job opportunities in House Keeping ranging from Hotels, Hostels, Hospitals, Airlines, Guest Houses, Industrial Houses and Commercial Laundries etc
The Institute possesses a state of art Mock bar, to train the students regarding the service of various alcoholic and non alcoholic beverages and the preparation of various cocktails and mocktails.
Resource Centre (Library)
The Institute has 40 seater a well-stocked library with the latest books, periodicals, journals both national and international covering all aspects of Hotel, Tourism, Hospitality, Travel and Management. The library also has a good collection of Video tapes on all aspects of management and hoteliering which could be viewed by the students.
We have a well equipped the latest machinery, modern software and High Speed Internet connectivity through LAN which enables the students to make use of the opportunity to update themselves with the current trends in the industry.